Hall Farmhouse

Hall Farmhouse is a pair of houses that have been combined into one dwelling, dating from the early 18th century with alterations made in the early 19th century. The building is constructed of coursed ironstone and limestone rubble, topped with a corrugated iron roof and featuring brick stacks. It stands two storeys high with cellars and has four bays.

On the ground floor, there is a blocked cellar window with a wooden lintel in the right bay. The doorway in the second bay from the right is accessed by three stone steps and features an early 19th-century wooden frame with fluted pilasters, an entablature with corner roundels, and a six-panel door. Flanking this doorway are two-light casement windows with wooden lintels. The doorway in the second bay from the left has a wooden lintel and a plank door, with a three-light casement window with a wooden lintel to the left and a similar two-light window to the right. On the first floor, there is a three-light casement window with a wooden lintel in the left bay, while the other first-floor windows are two-light casements with wooden lintels.

Inside, the ground floor features a set of chamfered beams. A room in the left section contains two bread ovens with old iron doors embossed with the trademark "David Ogg Northampton Foundry. Improved coal oven." There are also two one-storey extensions to the left, built with similar materials from the 18th and 19th centuries. The outer extension, which was formerly a butcher's shop, has a doorway with a wooden lintel and a plank door, along with a window to the right that has plank shutters. Historically, the left section of the main house served as the village bakery, while the right section operated as the Crown Inn public house until around 1950.