Lodge Farmhouse

Lodge Farmhouse is a farmhouse dating from the late 17th century, with a 19th-century addition. It is constructed of English garden wall bond brick and features a tiled roof with gable end brick stacks. The building has a T-plan layout and is two stories high, displaying a symmetrical front with five windows in the original 17th-century section and a one-bay 19th-century extension to the right.

The central entrance features a 20th-century door set in a beaded case with a gabled porch. On either side of the door are two 2-light leaded casement windows with segmental heads. The first floor has five 2-light leaded casements and a three-brick plat band. There are two hipped dormers with leaded casements, deep eaves, and coped brick verges on the roof. The 19th-century extension to the right has a 3-light cast-iron casement on the ground floor and a 2-light wooden casement on the first floor, along with a 20th-century single-storey extension with an attic. The left return features one 1-light and one 2-light leaded casement.

At the rear, there is a two-storey 17th-century wing with 20th-century casements and a hipped roof. The 19th-century addition includes a cast-iron casement on the ground floor and a wooden casement on the first floor, along with hipped dormers. Inside, the farmhouse has chamfered beams with ogee stops, exposed joists, an open fireplace, and chamfered doorcases with ogee stops. The main range has a five-bay butt purlin roof, while the wing has a two-bay roof. Historically, this farm was owned by Corpus Christi College, Oxford, and was leased to yeoman farmers in the 17th century.