Old Still Inn Public House is a Grade II listed building in the Wolverhampton local planning authority area, England. First listed on 3 February 1977. Public house. 1 related planning application.
Old Still Inn Public House
- WRENN ID
- scarred-niche-thyme
- Grade
- II
- Local Planning Authority
- Wolverhampton
- Country
- England
- Date first listed
- 3 February 1977
- Type
- Public house
- Source
- Historic England listing
Description
The Old Still Inn Public House is a late 18th-century building that was refronted and altered around 1880. It features stucco over brick, a tile roof, and brick stacks, with a double-depth plan. The structure stands three storeys high and has a two-window range. The ground floor includes terms that support a frieze and cornice, with a similar frieze and cornice on the first floor, and a top cornice. There is a flat pilaster on the right side. The ground floor windows have fixed frames with transoms and three upper lights, featuring leaded glazing. The first floor has canted bay windows with small-paned upper lights, while the second floor has low segmental-headed windows. The central entrance is adorned with a swan-necked pediment, a blind fan, and paired three-panel doors. Above the entrance, there is a panel with a cartouche displaying a cross and the lettering: OLD STILL/INN, topped with a shallow segmental pediment. The building has two cross-axial stacks, one of which has a corbelled-out cap. The rear of the building is similar in style. The interior retains some fittings from around 1880. The Old Still Inn is part of a row of Georgian houses on King Street, which were built after 1751.
More on this building
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- Full EPC report — heating system, energy costs, size, glazing, construction etc.
- No sale records on file
- Related listed building consents — 1 application
- Detailed attributes — period, style, materials, features
- Flood risk assessment
- Radon risk assessment
Matched applications, energy data and sale records are assembled automatically and may contain errors. Flag incorrect data.