Stables, Coach House And Bakehouse At Hall Farm

The stables, coach house, and bakehouse at Hall Farm are early 18th century and early 19th century structures. They are built of brick and topped with a plain tile roof featuring dentillated eaves. The building is two stories high and has four unequal bays, arranged in an L-plan.

On the north side, there is a close boarded door on the right, flanked to the left by a blocked doorway and a three-light cross casement window with leaded glazing. To the right of the door, there are three three-light cross casements with segmental heads. To the left, a large pair of carriage doors with segmental heads and a wooden lintel are flanked by single doors, the right one having a segmental head. Above, to the right, is a three-light lead-glazed iron casement, with two two-light barred casements to its right. To the left, there is a square hatch above the carriage doors, flanked by a similar hatch on the left and a pattern of breathers on the right. In the return angle to the left, there is a broken-out doorway and a carriage opening, both with segmental heads.

On the south side, there is a casement on the left and two smaller casements with segmental heads on the right. Above these, there is a slightly off-centre loading door, with a breather and a two-light casement to its left. The west gable features a central plank door, above which is a three-light casement, and above that, a two-light casement, all with segmental heads.

The interior includes chamfered beams, a single purlin roof, gypsum plaster floors, and an oak stair. The west end houses the bakehouse, which contains a range, crane, oven, and three coppers, along with two beaded plank doors. Outside, to the west, there is a stone-coped brick boundary wall forming a square enclosure measuring 5 meters square. This building is included for its group value only.