The Half Moon Inn

The Half Moon Inn is an inn that likely dates from the late 18th century. It is constructed from local stone that has been cut and squared, topped with a plain clay tile roof over stone slate base courses, featuring plain gables and brick end chimney stacks. The building stands two storeys high and has three bays. It includes 16-pane sash windows set in segmental arched openings. There is a 20th-century projecting flat-roofed stone porch with side stairs leading to the central bay, and a plain mullioned 2-light basement window located between the first and second bays.

Attached to the west side is a lower two-storey, two-bay wing that was formerly a separate cottage. This wing features 20-light small pane casement windows that are not vertically aligned; the lower windows have exposed timber lintels. There are plain boarded doors beneath a wood lintel between the bays, as well as a similar door in a lean-to structure against the west gable.

The inn was formerly a slaughterhouse, and there is a well located in the extensive cellars, as noted in John A Cross's "A History and Guide Book of Horsington," which is undated.