Edradour Distillery, Milton Of Edradour

Mid 19th century, possibly incorporating earlier fabric; extended 1950s; altered late 20th century by Brander of Elgin. 2-storey mash and stillhouse, single storey 5-bay warehouse range, distillery manager's office, cottage, former kiln and malt barn. Slated; whitewashed and lined render over rubble and brick.

MASH AND STILLHOUSE:

W ELEVATION: 2-storey range with doors to centre and right bays, and broad sliding door to outer left; tiny paired window openings to 1st floor.

N ELEVATION: gabled elevation with window to right at ground and door in gablehead.

INTERIOR: traditional manually operated equipment including Morton's Copper Refrigerator wort cooler, marked 'Robert Willison Copper Works Alloa 1933' (see Notes). 2 Oregon pine (formerly larch) washbacks. 2 copper swan neck stills (bottom boles replaced 1983, swan necks replaced 1999 with copper from A Forsyth & Sons): wash still 4000 litres, spirit still 2000 litres.

BONDED WAREHOUSES AND STORES:

W ELEVATION: 5 piended bays with variety of timber door and window openings.

MALT BARN (RECEPTION CENTRE) AND KILN:

S ELEVATION: door to centre with forestair to hayloft opening at 1st floor, further doors to outer bays. Kiln with altered pagoda set back to outer left.

COTTAGE (SHOP AND OFFICE): 3-bay cottage with centre door and flanking windows, extended to rear.

GATEPIERS AND RAILINGS: square-section, pyramidally-coped ashlar gatepiers with ironwork railings.