3 AND 4 is a Grade II listed building in the Shropshire local planning authority area, England. First listed on 14 May 1986. House.

3 AND 4

WRENN ID
gilded-porch-kestrel
Grade
II
Local Planning Authority
Shropshire
Country
England
Date first listed
14 May 1986
Type
House
Source
Historic England listing

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Description

Nos. 3 and 4 are a house dating from the late 17th century, with alterations and additions made in the mid to late 19th century and late 20th century. The building is timber-framed, partly rebuilt and extended in red brick, and features plain tile roofs. It has an L-plan layout, consisting of one framed bay with a flush gabled cross-wing of two framed bays to the right and additions to the left. The house is one storey and attic on the left side and two storeys on the right.

Notable architectural features include a dentil brick eaves cornice, four gabled eaves dormers with two-light wooden casements, three of which are from the 20th century, and a brick ridge stack that is off-centre to the left, along with an external brick end stack at the rear of the right-hand cross-wing. The framing consists of square panels, three and four from sole-plate to wall-plate, and long straight tension braces. The right-hand cross-wing has an exposed collar and tie-beam truss with queen struts and V-struts.

The front of the house has six windows, featuring 20th-century two-light wooden casements, a small 19th-century fire window third from the left, and three first-floor 20th-century casements to the right, with a small 19th-century casement off-centre to the left. There is a pair of boarded doors to the right. To the left, there is a 20th-century garage block set back, and a 20th-century conservatory is located between the wings at the rear.

The interior has not been inspected, but it is noted to have chamfered beams and a large open fireplace with a chamfered lintel. This house was likely formerly known as Glebe Farmhouse, situated on the site of a medieval parsonage and is said to have been an ale house in 1638.

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