New Hall Farmhouse is a Grade II listed building in the Wrexham local planning authority area, Wales. First listed on 20 October 2005. Farmhouse.

New Hall Farmhouse

WRENN ID
first-niche-elm
Grade
II
Local Planning Authority
Wrexham
Country
Wales
Date first listed
20 October 2005
Type
Farmhouse
Source
Cadw listing

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Description

New Hall Farmhouse is a 2½-storey house dating primarily from the 17th century, although it has undergone considerable alteration and extension over time. The main range is a three-window fronted box-framed structure with close-studding to the front elevation, the timber framing infilled with white-painted brick. It has a slate roof with wide eaves, and brick stacks at each end; the right-hand stack has been partly rebuilt. A central half-glazed panel door is set beneath an open gabled porch on posts. Late 20th-century wood-framed casement windows have been inserted into earlier openings, with two 2-light windows in the lower storey and early 20th-century steel-framed casements above. The left-hand gable end has been rebuilt or extended in brick, painted black and white, while the right-hand gable end retains some original timber framing to the left of the stack, but is otherwise much rebuilt in black-and-white painted brick, with various inserted windows including a 2-light window in the lower storey, a 2-light window in the upper right and an attic casement.

A parallel, slightly wider, rear wing dating from the 19th century adjoins the main range, with a front display featuring a gabled design. The lower storey of the rear wing is brick with two original segmental-headed openings, each now containing a replaced 2-light window. The upper storey is jettied on brackets and has a timber frame with a three-light window. Further to the right, at the rear of the house, is a two-storey brick structure which is said to have been used as a cheese room—it features a three-light segmental-headed window in the lower storey.

A small, two-storey brick cheese room is attached to the rear wing, containing two 2-light segmental-headed windows in the upper storey, where the cheese matured, a 2-light window on the lower left side, and a lean-to on the right. Various other windows, including a boarded-up attic window, a half-glazed lean-to, and a half-glazed panel door, are also visible on different elevations. The building was not inspected internally.

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