33, South Street

This is a house, likely dating from the late medieval period, and significantly remodelled in the 17th century. It is probably of cruck-framed construction. The exterior is built of coursed limestone rubble, topped by a gabled thatch roof. A stone stack, finished in 19th century brick, is located at the right-hand end. The house originally comprised two units, and has an irregular two-window front. The windows have timber lintels over a 20th-century door on the left, and 20th-century casements. A swept dormer window is visible in the roof. A bread oven projects from the right-hand side. An 18th-century rear extension, built of squared and coursed limestone with a thatch roof, extends from the left side, and a 20th-century extension is present to the right. The interior, which has not been inspected, is said by the owner to be cruck-framed, and features chamfered beams and an open fireplace.